Cameroon

Our cocoa beans from Cameroon come from Cameroots, which works closely with a local cooperative of cocoa producers. Origin, family and tradition are at the heart of their work, along with a deep commitment to farming in harmony with nature.

In the heart of Cameroon, the cacao trees are grown in mixed-crop systems according to shared organic farming standards and without the use of pesticides. The cocoa is harvested by hand following a carefully planned cycle that gives the plants enough time to regenerate. The result is distinctive single-origin cocoa that truly reflects where it comes from.