Award-winning with a serious crunch. This dark bean-to-bar chocolate is made with selected cocoa beans from Antioquia in northwestern Colombia and finished with crunchy cocoa nibs. Conched for over 80 hours, it develops its beautifully balanced character and exceptionally smooth melt.
The cocoa nibs add a natural crunch while bringing out the chocolate’s intense cocoa flavour. A seriously delicious combination of smooth chocolate and a satisfying bite.
And we’re not the only ones impressed: our Colombia 77% won Bronze at the Academy of Chocolate Awards. An international award for seriously good chocolate that we’re just a little bit proud of.
