Team

When a Taucherli parcel is packed with extra care, there’s a pretty good chance Lucy is behind it. As our parcel fairy, she makes sure your chocolate is packed safely and sent on its way. And she’s pretty quick about it too.

Her favourite chocolate? Fine Flavour Betulia B6 70%. Dark, full of character and with a surprising blueberry note. Pretty special, just like Lucy.

f anyone knows our chocolate inside out, it’s Lodoe. He’s been part of the Taucherli team longer than anyone else and has sharpened his already refined palate with further training in cocoa sensory analysis at ZHAW. In production, he’s our calm in the storm: experienced, reliable and unflappable, even when things get hectic around him.

His favourite chocolate? Fine Flavour Betulia B9 80%. Winner of a Gold Award from the Academy of Chocolate.

f everything in production is clean, tidy and exactly where it belongs, there’s a good chance Fatma is behind it. As Deputy Production Manager, she keeps a close eye on organisation, hygiene and shipping. At the same time, she’s always ready to listen and somehow manages to keep not only production running smoothly, but us Taucherlis together too.

Her favourite chocolate? Fine Flavour Bali 70%. Smooth, harmonious and full of character.

Orders under control, numbers in check: Sara is our office powerhouse, making sure everything runs smoothly behind the scenes. Between orders, accounting and production, she always keeps track of what’s going on, even when the to-do list keeps getting longer.

Her favourite chocolate? Fine Flavour Colombia 77% with cocoa nibs. Bold, crunchy and spot on. Kind of suits her.

She makes sure Taucherli not only runs smoothly, but looks good enough to eat too. She oversees day-to-day operations and keeps an eye on every detail, from packaging and photo shoots to the website. Together with Lukas and the team, she develops new ideas and turns them into real Taucherli projects.

Her favourite chocolate? Fine Flavour Nicaragua 72%. Fruity, smooth and with just the right amount of character.

Since 2024, Lukas has been making sure that at Taucherli, the numbers add up just as nicely as the chocolate. Together with the team, he develops new products and keeps Taucherli moving forward with plenty of drive. Most of the time, the next idea is already there before the last one is quite finished.

His favourite chocolate? Mais. Crunchy, surprising and a little different. A pretty good match for Lukas.

From baker and pastry chef to chocolate maker: Mustafa knows his craft. As Production Manager, he brings experience and a steady hand to everything he does, making sure quality and timing are always on point and turning cocoa beans into seriously good Taucherli chocolate.

His favourite chocolate? Fine Flavour Mexico 70%. Bold, balanced and full of character.

From cocoa bean to finished bar, Ricardo knows every step of the production process. Reliable, always in a good mood and with plenty of muscle power, he gets stuck in wherever he’s needed. If an extra pair of hands is needed somewhere, Ricardo is usually there before anyone even has to ask.

His favourite chocolate? Tsüri Schoggi Hazelnut Crunch. Creamy, nutty and seriously crunchy. Makes sense.