Dark, bold and with a pinch of the Alps. Our dark organic bean-to-bar chocolate meets fine Sel des Alpes from the Swiss saltworks. The salt brings out the intense cocoa flavours even more and creates just the right contrast between rich dark chocolate and a delicate salty note.
Made with lots of care in our manufactory just outside Zurich, from the cocoa bean to the finished bar. A dark chocolate for everyone who loves Tsüri and likes their salt with a little extra altitude.
