Award-winning and seriously delicious. This dark organic bean-to-bar chocolate delights with delicate floral notes and a surprising hint of banana. The cocoa beans come from northern Nicaragua, from the regions of Jinotega and Matagalpa. Their distinctive origin gives this single-origin cocoa its unmistakable character and creates an exceptional flavour experience.
And it’s not just us saying so: our Nicaragua 72% won Bronze at the Academy of Chocolate Awards. An international award for seriously good chocolate that we’re just a little bit proud of.
Discover for yourself what Nicaragua has to offer.
